The pears are distilled at the Roner distillery in South Tyrol. 9kg of aromatic Williams-Christ pears ripened on the sunny slopes of the South Tyrol valleys were used. The drink has notes of ripe pears, an aromatic and lingering flavour. It is recommended to be consumed chilled at 5°C. The aroma is excellent with cheeses (gorgonzola) and lightly smoked meats. Alk. 42%. 700ml. From Trentino-Alto Adige, Italy.