Vermouth based on aromatised wine, flavoured with herbs and spices from the Alps. The drink is based on an ancient recipe and traditional production methods. It is refreshing, smooth and sweet on sipping. The highly aromatic and strong aroma of the vermouth is characterised by notes of wormwood, cinnamon, vanilla pod, yarrow, orange and nutmeg, while the taste is lingering, with hints of quinine, gentian and cassia. Can be used as an aperitif or with dessert. It is ideal for cocktails (Martini, Negroni Bianco), with ice, lemon peel or tonic. Alc. 17%. 750ml. From Trentino, Italy.