An ancient tincture of medicinal Alpine herbs, created in 1898 by botanist and pharmacist Angelo Foletto. Until 1990, the drink was registered as a medicinal product, prescribed by doctors and sold in pharmacies. Today, it is still produced by the same family of pharmacists using the same ancient methods, where the herbs are macerated for 24 months in 450 litre tanks. 100% natural ingredients. Main herbal ingredients: alchemilla, orange, stemless gentian, willow gentian and yellow gentian, rhubarb root. The drink has a distinct flavour with clear, tannic notes of rhubarb and gentian. Can be used as an after-meal bitter and in cocktails. Alc. 32%. 500ml. From Trentino, Italy.