A unique offer - the same taste, but without alcohol. Amaretto liqueur made in Puglia from roasted almond distillate diluted with water to produce an alcohol content of less than 0.5% alc. vol. It contains half the sugar concentration of Amaretto liqueurs on the market, a pinch of Adriatic sea salt and natural flavours. Amaretto Adriatico Zero has a very complex aromatic profile. It has a bright aroma with notes of almond, caramel, tonka bean, pepper, vanilla and gardenia. It is silky, syrupy and refreshing, with roasted almonds, frangipane (sweet almond cream), ripe bananas, citrus and cocoa. The finish is long and oily, with light notes of maraschino cherry, coffee, hazelnut, pine resin, gingerbread, grassy and woody, slightly salty. The empty glass remains fragrant with almonds, cherries and allspice. It can be consumed neat, in endless cocktail variations (Amaretto Sour, Roasted Mule) and in desserts (tiramisu, affogato, etc.). Vegan. 700ml. From Puglia, Italy.

ADRIATICO Amaretto has its roots in Puglia, a region of southern Italy, famous for its unique architecture and surrounded by the Adriatic Sea. The company's logo and the shape of the bottle were inspired by two of Puglia's architectural gems: the trulli and the Castel del Monte, built in Puglia by King Frederick II in 1240. The castle is distinguished by its octagonal shape and is now protected by UNESCO as "a unique masterpiece of medieval military architecture". Almonds are at the heart of the recipe for Adriatico Amaretto liqueurs. The liqueurs are made from hand-picked Filippo Cea IGP almonds grown in Puglia. These Amaretto liqueurs are very versatile and can be used on their own and in a wide variety of cocktails.