The Marolo distillery has interpreted the recipe of the botanist and pharmacist Domenico Ulrich with wisdom and care, creating a bitter liqueur bursting with spicy and bright aromas. The liqueur is made by macerating and distilling 35 ingredients (aromatic herbs, wood essences and spices), some of which have been matured in barrels for four years. The drink is ideal to drink after food, consumed neat or mixed with coffee or hot water. In summer, with soda water and ice. Alc. 41%. 700ml. From Piedmont, Italy.