Liqueur Bombardino Bellabomba Marzadro 17° 1 L
Made from milk, egg yolks and rum. It can be consumed cold, but if you want something special the liqueur can be warmed up and garnished with cream and dark cocoa. It goes well with ice cream or semifreddo desserts and can be used to make very interesting cocktails. Alc.: 17%. 1000ml. From Trentino, Italy.
Some ideas:
30 ml liqueur, cup of espresso, whipped cream, unsweetened cocoa powder. Warm the liqueur, add the espresso and garnish with a good amount of whipped cream and a pinch of unsweetened cocoa powder.
45 ml liqueur, 3 tbsp sugar, 50 ml fresh milk. Add the liqueur to a blender with 5 ice cubes, sugar and milk. Serve in a cocktail glass.
45 ml liqueur, 30 ml vodka, 30 ml espresso. Pour all ingredients into a shaker, shake well and pour into a double cocktail glass. Garnish the rim with cocoa powder and serve cold.
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