This herbal liqueur is made according to an ancient recipe dating back to the 1800s. It was found in a Benedictine monastery near the Votive Chapel, which stood in the family park, also considered the family's historic home. This luxurious drink is the result of an herbal infusion of grappa that lasts at least 12 months. The herbs are grown in the Mazzetti d'Altavilla area. The distillation experience and the care taken in combining the herbs give this Amaro liqueur a unique, highly aromatic and pleasant flavour. It is perfect as an aperitif when served on the rocks, and even better when accompanied by mint and lemon peel. Alc. 30%. 700ml. From Piedmont, Italy.