In the highest meadows of the Val Pusteria, in the heart of the Dolomites, where the water and the air are exceptionally clean, Farmaccia Dobbiaco offers genuine products of Alpine tradition. Amaro di Dobbiaco is made from a selection of plants with a high concentration of active ingredients, aromatic and digestive properties. It contains wormwood, agrimony, bitter orange, anise, artichoke, quinine, fennel, gentian, mint, rosemary, elderberry, yarrow, angelica, star anise, sway, cardamom, cumin, fumaria, liquorice, melissa, sage and thyme. Amaro has a very intense aroma. It can be consumed after food, neat or on the rocks, as an aperitif, diluted with water, with ice and garnished with a sprig of mint. Alc. 58%. 500ml. From Trentino, Italy.