A liqueur made by combining espresso coffee and Varnelli L'Anice Secco. It is a ready-to-drink version of calzolaro, a popular drink in the Marche region. It has aromas of aniseed and coffee, with notes of caramel, dried fruit, almonds, hazelnuts, cocoa and apricots. The liqueur is sweet, with a warming aniseed-coffee duo dominating the taste and anise, coffee and egg liqueur notes towards the end. Adesso is a perfect match for desserts and can also be mixed with dark sodas such as Chinotto, Cola or ginger beer. It can be consumed neat, with ice or cream, with whipped coffee or with coffee-flavoured ice cream. It is a pleasant surprise when warmed up. Alc. 33%. 1000ml. From Marche, Italy.