An elegantly warm liqueur created from an infusion of fine Piedmontese hazelnuts. The nut infusion is complemented by special spices such as rhubarb and bourbon vanilla pods from Madagascar. The nose of the liqueur is bright, elegant and complex, with hints of roasted dried fruit. The taste is warm and silky, with an elegant and lingering finish. Alc. 25%. 700ml. From Piedmont, Italy.