Amaro from a cardoon which grows in Nizza Monferrato with a base of Moscato wine. The cardoon is an essential ingredient in traditional Piedmontese cuisine and is protected by the Slow Food Presidium. Cardamaro is renowned for its digestive and appetite stimulating and cleansing properties. This secret recipe also contains bitter sage, marjoram and artichoke leaves - expertly combined, these ingredients enhance the artichoke's properties. Their combination is complemented by an infusion of patchouli, juniper, gentian root, berries, cloves, liquorice root, cardamom, lemon peel and marjoram. The blend of different extracts and the long ageing time make this aroma strong and complex. Bright notes of cardoon, gentian, sage, liquorice, dried fruits, grapes and ginger. The taste is sweet, with a balance of sweet notes, bitter medicinal herbs and wine aromas. The bright and complex aftertaste lingers, with lively savoury herbal notes and light hints of tobacco. Alc. 17%. 750ml. From Piedmont, Italy.