Amaro Ulrich was first produced in 1854 according to a recipe by botanist and pharmacist Domenico Ulrich. His company was one of the first at the time to use raw materials grown exclusively in Piedmont, Italy. It soon became one of the most important companies in the field of medicinal plants. Domenico Ulrich's products, herbal extracts, infusions, amaro liqueurs and syrups were appreciated throughout the country. In 2016, with years of experience in the production of liqueurs and spirits, Amaro Ulrich liqueur was given a new lease of life by the Marolo distillery in Alba, in the heart of the Langhe area. Amaro Ulrich contains 19 ingredients: herbs, flowers, fruits and roots, which make this amaro an effective and refreshing digestif. Wormwood, gentian and anise play a key role in the bouquet of ingredients. The traditional method of production allows the active and aromatic ingredients to remain unchanged and without losing their valuable properties. Amaro can be consumed neat or on the rocks, as well as in cocktails. The Italian vintage-style bottle comes in an elegant cardboard packaging that allows you to see and know the product immediately. Alc. 32%. 700ml. From Piedmont, Italy.