Grappa is made from the pomace of Moscato and Chardonnay grapes distilled at the Roner distillery in South Tyrol. The grappa is matured for at least 12 months in small oak barrels. The drink is elegant and smooth, with notes of cinnamon and vanilla. Recommended for consumption at 18°C. Pairs well with salmon and lightly smoked meats. Alk. 40%. 700ml. From Trentino-Alto Adige, Italy.