Grappa from the Nebbiolo (Barbaresco), Dolcetto d'Alba and Barbera d'Alba grape pomace. The grappa is made over direct heat, matured in barrels for 6 months and then infused with chamomile flowers for 3-4 weeks. Finally, the grappa was filtered through a filtration system developed by Lidia Levi, which preserved the aromas of the chamomile and the unique flavours of grappa. Grappa smells of flowers and fresh herbs with notes of chamomile. The taste is mild with a hint of chamomile. Alc. 40%. 700ml. From Piedmont, Italy.