Grappa was aged for 4 years in ash wood casks. Grape varieties: Nebbiolo from Barbaresco, Dolcetto d'Alba and Barbera d'Alba. The label is based on the original drawings by Romano Levi. Method of distillation: open fire, intermittent. Grappa is distilled in the only copper still left in the world, which is placed on an open fire to distil the grappa. Immediately after distillation, the grappa is poured into wooden containers. Alc. 45%. 700ml. From Piedmont, Italy.