Grappa perfected in Scotch whisky casks. It starts with notes of raisins, grapes, dried fruits and almonds, gradually giving way to hints of smoke, peat and malt. Grape varieties: Barbera, Nebbiolo. Refined for 24 months in oak and at least 6 months in Scotch whisky casks from the Lagavulin, Caol Ila and Mortlach distilleries. Alc.:43%. 700ml. From Piedmont, Italy.